A simple fish fry with less ingredients and easy to prepare. Marination is the key and the result is a simply delicious fry.
Cooking Time
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
Ingredients
Serves : 1
750 gms cleaned & cut fish pieces
1 tbsp for marination-chili powder
1/4 tbsp coriander powder
1/4 tbsp turmeric powder
1 1/2 tbsp garlic and ginger paste
3/4 tbsp crushed shallots
1 sprig curry leaves.crushed
1/2 tsp lemon juice
1 cups oil
Directions
Clean the fish well, rub with salt and wash with diluted lemon juice (this is to remove the odour). Cut into medium sized slices.
Take a deep bowl, mix all the ingredients for marination well and make a smooth paste. Add a little water if required. Rub the fish pieces with this paste and set aside for an hour.
Heat oil in a frying pan or tawa & shallow fry the fish pieces in medium flame. Flip the pieces to cook both sides. Serve with kappa/tapioca or hot with rice.
DRIED CHILLY FLAKES DIP:Mix a pinch of red chilly flakes, half tbsp of Kashmiri chilly powder, salt, vinegar & oil.
